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	<title>FORTITALK &#187; Consumer Segments</title>
	<link>http://www.fortitalk.com</link>
	<description>The Fortitech Blog. Discussing topics related to strategic nutrition and fortification in food, drink and supplements worldwide.</description>
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		<title>Could your next product address vitamin D deficiency in women?</title>
		<description><![CDATA[Some health conditions are more prevalent in women after menopause. These include diabetes, osteoporosis, heart disease and breast cancer. A recent study out of Spain reports that <a href="http://newhope360.com/women/study-finds-menopausal-women-deficient-vitamin-d">women may be at elevated risk when they are deficient in vitamin D</a>. According to the data, women, on average, get less than 40 percent of the recommended daily allowance of vitamin D.]]></description>
		<link>http://www.fortitalk.com/consumer_segments/could-your-next-product-address-vitamin-d-deficiency-in-women/</link>
			</item>
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		<title>More consumers seek strategic nutrition as they age</title>
		<description><![CDATA[According to the article, “<a href="http://newhope360.com/specialty/protein-products-line-markets">Protein products line up markets</a>,” researchers found that individuals over 55 “wanted more in their food to feel healthier and stay active,” pointing to a opportunity for product designers and manufacturers to target <strong>fortified foods and beverages</strong> at the needs of consumers as they get older. We are already seeing trends in this area.]]></description>
		<link>http://www.fortitalk.com/consumer_segments/more-consumers-seek-strategic-nutrition-as-they-age/</link>
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		<title>Ingredient quality, appeal and effectiveness in the European nutricosmetics market</title>
		<description><![CDATA[As with the <strong>functional food and beverage</strong> market, a common thread running through the nutricosmetics market is <strong>ingredients</strong>. Wherever a company is in its product development, from concept to market, it must consider supporting clinical research, regulatory guidelines and consumer acceptance. In each of those areas, ingredients make or break new products.]]></description>
		<link>http://www.fortitalk.com/trends/ingredient-quality-appeal-and-effectiveness-in-the-european-nutricosmetics-market/</link>
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		<title>Functional foods and their ingredients gain consumer acceptance</title>
		<description><![CDATA[An attendee at our September 28 webinar on anti-inflammatory nutrients asked (paraphrase), “Based on the nutrients you’ve presented, what <strong>functional foods</strong> are available to consumers interesting in fighting inflammation?” And while dietary supplements and pharmaceutical interventions are prevalent, <strong>foods and beverages fortified with nutrients</strong> that fight inflammation aren’t as common …. Yet! But that time may be coming.]]></description>
		<link>http://www.fortitalk.com/trends/functional-foods-and-their-ingredients-gain-consumer-acceptance/</link>
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		<title>Functional foods can provide nutrients we need as we age</title>
		<description><![CDATA[<a href="http://www.foodinsight.org/Home.aspx">Food Insight Blog</a> recently published a fun and informative list: <a href="http://www.foodinsight.org/Blog/tabid/60/EntryId/525/The-A-B-C-s-of-Healthy-Aging.aspx">The A-B-C’s of Healthy Aging</a> by Amber Mosher. We thought it would be a good idea to amplify Amber’s message with a short list of some specific <strong>nutrients</strong> manufacturers and consumers should expect in <strong>functional foods and beverages</strong> for conditions that impact us as we age.]]></description>
		<link>http://www.fortitalk.com/consumer_segments/functional-foods-can-provide-nutrients-we-need-as-we-age/</link>
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