<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>FORTITALK &#187; DHA-rich fish oil has favorable effects on vascular endothelial function</title>
	<link>http://www.fortitalk.com</link>
	<description>The Fortitech Blog. Discussing topics related to strategic nutrition and fortification in food, drink and supplements worldwide.</description>
	<lastBuildDate>Wed, 16 May 2012 19:52:56 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>DHA-rich fish oil has favorable effects on vascular endothelial function</title>
		<description><![CDATA[The endothelial cells that form the inner walls of the blood vessels play an important role in the development of cardiovascular disease (CVD). Dysfunction of the endothelium has been shown to be an early risk marker of CVD.  Interestingly, high intake of fish oils, which are rich in long-chain omega-3 fatty acids, such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), is associated with a lower risk of CVD.  The mechanism underlying this association is not completely understood, but effects of long-chain, omega-3 fatty acid on endothelial function are possible.
]]></description>
		<link>http://www.fortitalk.com/research/dha-rich-fish-oil-has-favorable-effects-on-vascular-endothelial-function/</link>
			</item>
</channel>
</rss>

