http://www.fortitalk.com The Fortitech Blog. Discussing topics related to strategic nutrition and fortification in food, drink and supplements worldwide. Wed, 16 May 2012 19:52:56 +0000 http://backend.userland.com/rss092 en strategies for augmenting low calcium and iron intakes. However, earlier work had indicated that relatively low levels of dietary calcium (~ 200 mg) could markedly reduce the efficiency of iron absorption from single meals.]]> http://www.fortitalk.com/research/supplemental-calcium-iron-interactions-new-findings/